Jeff Chrystal’s Annual Lobster Fest

Live Maine Lobster Dinner

Other Fresh Seafood Available

Friday and Saturday, March 15th and 16th

Knoll Run Golf Course
1421 Struthers-Coitsville Rd. Lowellville
Starts at 5:30
Live Music
Call for Reservations: 330-743-8062

 

Appetizer

Portland Maine Style Lobster Roll on Grilled Butter Roll 24.00

Cup of House Made Clam Chowder 6.50

Homemade Hot Peppers and Oil, Warm Homemade Bread 10.50

Delicate Maryland Style Crab cakes, Creamy Dijon Remoulade 16.50

Crispy Fried Calamari, Homemade Tomato Sauce 14.95

Three Chilled Jumbo Shrimp paired with our Spicy Homemade Cocktail Sauce 16.50

Two Seared Day Boat Scallops resting on a Lemon Cream Sauce 15.95

Oysters Rockefeller: Fresh Cracked Oysters, Sautéed Spinach, Mornay, splashed with Fresh

Lemon 14.95

Clams Casino: Tender Little Neck Clams topped with Casino Stuffing and finished with Crispy

Bacon 14.50

Grilled Marinated Portabella Mushrooms drizzled with Herb Infused Olive Oil 11.50

 

Salad

Crisp Romaine tossed with our House Made Caesar Dressing and Crispy Croutons 9.95

Wild Greens tossed with Sugar Toasted Almonds, Dried Cherries and Feta Cheese in our White Balsamic Vinaigrette 11.50

 

Entree

Boiled Fresh Maine Lobster Dinner begins with our New England Clam Chowder and is served with Fresh Broccoli and Redskin Potatoes 49.50

*Add a Lobster 32.50

*Add Prime Rib 27.00

South African Twin 4 oz. Lobster Tails resting on Creamy Herb Risotto, garnished with Fresh

Broccoli 82.00

Roast Prime Rib over a Cherrywood Fired Spit, Au Jus served with Horseradish Sauce, paired with Roasted Redskin and Fresh Broccoli 39.50

Char-grilled 80z Filet Mignon resting on Creamy Herb Risotto, garnished with Fresh Broccoli 46.00

Chicken Francaise: Sautéed Boneless Breast of Chicken in a Sherry Lemon Sauce, Roasted Redskin and Fresh Broccoli garnish 23.50

Seared Jumbo Maine Scallops resting on a Lemon Cream Sauce, paired with Creamy Herb

Risotto Fresh Broccoli garnish 39.50

Fresh Cod from Maine roasted with Extra Virgin Olive Oil, Ripe Tomatoes, Fresh Basil in a White Wine Sauce, paired with Creamy Herb Risotto and Fresh Broccoli 29.50

Seared Fresh Halibut from Maine resting on a Lemon Cream Sauce, paired with Creamy Herb Risotto and Fresh Broccoli garnish 37.50

Grilled Zucchini, Portabella Mushrooms, Asparagus and Red Peppers over Ancient Grains 18.95

T-Shins 25.00