Menu I

• Mixed Green Salad
• Pasta with Homemade Marinara Sauce or Mostacholli Broccolini – Mostacholli tossed with fresh Broccoli in a Garlic Romano sauce
• Oven Fried Crust Chicken
• Roast Sirloin of Beef with Au Jus
• Steamed Redskin Potatoes or Wheatberry Rice Pilaf
• Steamed Fresh Vegetables
• Homemade Bread and Butter

$23.95 per person plus 20% service charge added to the total invoice for staffing and includes plastic service.

Menu II

• Romaine Salad tossed with Plum Tomatoes, Red Onions, and Homemade Croutons tossed with Balsamic Vinaigrette
• Sautéed Boneless Chicken Breast with Portabellas, Shallots and Tomatoes in a Red Vermouth Fresh Rosemary sauce
• Blackened Sirloin Strips Cajun Style
• Steamed Fresh Vegetables
• Flash Roasted Creamer Potatoes with Caramelized Shallots
• Mostacholli Broccolini

$31.50 per person plus 20% service charge added to the total invoice for staffing and includes plastic service.

Menu III

• Caesar Salad – Fresh Romaine in Classic Caesar Dressing with Homemade Croutons
• Greek Salad – Cubes of Tomatoes, Green Peppers, Red Onions, Celery, Scallions, Feta Cheese and Imported Olives in a Lemon Garlic Fresh Oregano Dressing
• Sautéed Filet Tips with Sweet Red Peppers, Red Onions and Portabella Mushrooms in a Burgundy Tomato   Sauce
• Chicken Rollentine – Boneless Chicken Breast rolled with Prosciutto, Fontanella and Steamed Escarole and Sautéed until Golden Brown in a fresh Basil Sherry sauce
• Grilled Fresh Swordfish drizzled in Herb Olive Oil sauce
• Orchetta Pasta tossed with Shitake Mushrooms in a Brown Butter Fresh Sage sauce
• Steamed Fresh Asparagus with a Toasted Pinenut Butter sauce
• Wheatberry Rice Pilaf
• Fresh Fruit

$41.50 per person plus 20% service charge added to the total invoice for staffing and includes plastic service.

Prices subject to change. Due to the high fuel costs, travel may incur additional fuel usage charges.