Appetizer Menu - Jeffrey Chrystal Catering

Following are a selection of appetizers from which to choose. Depending on how you arrange these items, Jeff will price the menu accordingly. Please be assured you are not limited to these items, as we look forward to working with you to create the ideal menu for your occasion. Jeff Chrystal Catering can also provide tables, chairs, china, linen, silver, glassware, bar set-ups, bartender and beverage service all price accordingly. Please feel free to call with any questions, changes or concerns. We look forward to working with you until everything is to your satisfaction. Thank you for considering Jeff Chrystal Catering.

• Stuffed Mushrooms with Maryland Blue Crabmeat
• Grilled Baby Lamb Chops
• Homemade Maryland Blue Crab cakes, grilled and served with Remolaude
• Shrimp Provencale – Wild Gulf Shrimp sautéed with Fresh Plum Tomatoes, Garlic and Parsley
• Sautéed Chicken breast Strips with Sweet and Hot Peppers topped with Cheddar and Sharp Provolone Cheeses in a Cajun Cream Sauce
• Seafood Jambalaya – Spicy Tomato sauce with Rice, Scallops, Shrimp and Crawfish
• Pouched Fresh Asparagus with a Dijon Cream Cheese Smear
• Stuffed Cherry Tomatoes with Smoked Scallops
• Chilled Roasted Sweet and Hot Peppers marinated in a Balsamic Vinaigrette
• Filet Gorgonzola – Medallions of Filet rolled around Gorgonzola Cheese in a Madeira Wine Sauce
• Chicken with Greens, Feta and Sun dried Tomatoes wrapped in Phyllo Dough and baked until Golden Brown
• Shrimp, Artichoke and Bacon Brochettes over Stir-Fried Red Cabbage and Bean Sprouts
• Imported Cheese and Fresh Vegetable Tray accompanied by dipping sauces
• Focaccia with Plum Tomatoes, Roasted Garlic, Fresh Basil, Prosciutto and Asiago cheese
• Homemade Egg rolls served with Plum Sauce
• Clams Casino – Little Neck Clams topped with Casino Stuffing and Crispy Bacon
• Fresh Seasonal Fruit and Imported and Domestic Cheese Tray
• Chicken Kabobs
• Mini Potato Pancakes topped with Citrus Cedar Smoked Salmon
• Iranian Caviar served on Chilled Poached Fingerling Potato Slices with a Dollop of Crème Fraiche garnished with Chopped Fresh Chive
• Sashimi Display- Fresh No 1 grade Yellow Fin Tuna Loin Julienne served on an Ice Tray with Wasabi, Pickled Ginger and Dark Soy
• Jumbo Shrimp Cocktail served with our Spicy Homemade Cocktail Sauce
• Stone Crab Claws with a Dijon Remoulade
• Fried Cheese Wedges served with Homemade Marinara
• Beef Sauté – Marinated Beef Kabobs set in a Spicy Peanut Sauce
• Brie in Puff Pastry Display – Brie topped with Pine nuts, Fresh Basil, and Roasted Garlic, baked until Golden Brown set on a bed of Red Pepper Coulis with assorted Butter Crackers
• Chilled Shaved Pork Loin drizzled with fresh Herb Olive Oil, garnished with Plum Tomatoes, Parsley and Couscous
• Mini Chicken Fajitas with Grilled Peppers and Onions, wrapped in a Flour Shell, set on a Black Bean Sauce, garnished with Angel Hair Lettuce and Diced Tomatoes
• Spanekopeta – Feta Cheese and Greens wrapped in Phyllo Dough and baked until Golden Brown
• Escargot and Artichoke Casserole
• Oyster Rockefeller – Fresh Cracked Oysters topped with Sautéed Spinach and Mornay Sauce, splashed with Fresh Lemon
• Seared Sea Scallops set on a Fresh Basil and Sun dried Tomato Cream Sauce
• Fried Calamari set on a Bed of Sautéed Fresh Tomatoes, Fresh Basil, Parsley, Black Pepper and Garlic sauce
• Roasted Jumbo Sea Scallop Torte – Alternating Layers of Sliced Scallops, Fontanella Cheese and Prosciutto, set on a bed of Warm Red Pepper Coulis painted with Pesto
• Tender Little Neck Clams simmered in Garlic Romano sauce
• Wild Gulf of Mexico Shrimp sautéed in a Sherry Clam sauce
• Carpaccio – Thinly sliced Raw Strip Loin with Shaved Pecorino Romano and Plum Tomatoes drizzled with Herb Olive Oil and served with Toasted bread Triangulates
• Blackened Sirloin garnished with Homemade Salsa
• Lamb over Stars – Marinated Grilled Baby Lamb Chops over a bed of Star Pasta with a Brown Butter Fresh Sage Sauce
• Marinated Chicken and Red Pepper Brochettes set on a Bed of Spicy Peanut Sauce
• Sliced Smoked Chilled Duck Breast served with Spicy Red Raspberry Sauce
• Grilled Marinated Portabella Mushrooms lightly brushed with Herb Infused Olive Oil
• Stuffed Hungarian Hot Peppers with Four Cheeses set on a bed of Homemade Marinara
• Grilled Fresh Seasonal Vegetables garnished with a Thin Bed of Almond and Wheat berry Pilaf
• Homemade Gourmet Thin Crust Pizzas
NOTE: Artichoke, Sun dried Tomatoes and Capicolla topped with Asiago Cheese *Four Cheese – Asiago, Provolone, Fontanella and Mozzarella
• Smoked duck, Pine nuts and Fresh Sage with Smoked Cheddar Cheese
• Red Peppers, Portabella Mushrooms, Fresh Basil and Asiago Cheese